Weber Summit 7120001 S-420 Stainless-Steel 650-Square-Inch 48,800-BTU Liquid-Propane Gas Grill

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Features :

• 12, 000-BTU side burner; 2 stainless-steel work areas; Grill Out light; 6 tool hooks.
• Enclosed cart; built-in thermometer; requires a 20-pound LP tank (sold separately).
• 650-square-inch 48, 800-BTU gas grill with stainless-steel cooking grates and Flavorizer bars.
• Front-mounted controls; 4 stainless-steel burners; Snap-Jet individual burner ignition system.

Description

The Summit S420 TM is one extraordinary grill. It has two stainless steel work surfaces and a Grill-OutTM handle light for cooking when the sun goes down. The stainless steel cooking grates are made of professional-grade, 9mm diameter rods for the serious chef. The 12, 000 BTU flush-mounted side burner lets you multitask at the grill. 9 mm diameter stainless-steel rod cooking grates retain heat evenly and create delicious sear marks. (Model E-420 shown) view larger, 10, 600 BTU-per-hour sear burner steps up the heat on demand for searing. (Model E-470 shown) view larger, LED tank scale--check the fuel status with a push of the button. (LP models only) view larger. (Model E-670 shown) view larger, Create general indirect heat for a slow cook and exceptionally flavorful results. (Model E-670 shown) view larger, 12. (Model S-420 shown) view larger. (Model E-670 shown) view larger. (Model E-420 shown) view larger, Keep the heat in one section for fast. (Model E-670 shown) view larger, Weber Summit S Series Gas Grills Welcome to Top of the Line These outstanding grills are the crown jewels of the Weber family. From exclusive features to the highest level of performance. Weber's Original Gas Grilling System Notice how sturdy the shroud feels as it opens smoothly on its hinges? See how the burners roar to life on the very first try? Delighted by how simple it is to achieve a mouthwatering meal every time? It's no accident. Weber spends countless hours perfecting the grilling systems on its gas grills. Cookbox and Shroud The cookbox houses the components of the cooking system: cooking grates, burner tubes, Favorizer Bars. Made of cast aluminum, Weber's gas-grill cookboxes are durable, efficient. In addition, the shape of the cookbox, when combined with the shroud. Cooking Grates Weber gas-grill cooking grates come in three exceptional materials: porcelain-enameled steel, stainless steel, and porcelain-enameled cast-iron. Each type retains heat evenly and sears food beautifully. Porcelain-enameled steel cooking grates are durable and easy to clean. Stainless steel rod cooking grates make lovely sear marks, hold heat very well. Porcelain-enameled cast-iron cooking grates combine the ease of porcelain-enameled with the superior heat retention of cast-iron--no need to season and easy to clean. Burner Tubes Weber's burners are made of high-grade stainless steel. The burner tubes are made of a singular piece of steel with no welds, making them stronger and more resistant to rust and burn-through. And while they are protected from grease drippings and food by the Flavorizer bars. Controls for each burner give you the ability to grill by the direct or indirect method. Even more, the burners are spaced to provide heat across the entire cooking grate, and the burner valves have infinite control settings. Flavorizer Bars The innovative Flavorizer bar system, originally created by Weber, is designed perfectly to perform a variety of functions on the Spirit . Angled just right. Any drippings not vaporized by the Flavorizer bars follow the slope of their unique angle and are funneled away from the burner tubes, down into the grease management system. Not only does this help prevent flare-ups inside your grill, but it also protects the burner tubes from becoming clogged. Made of either porcelain enamel or stainless steel, Flavorizer bars are durable, long lasting. Periodically brushing them clean with a Weber stainless-steel grill brush will help keep Flavorizer bars performing at their best. Grease Management When juices drip off the meat, they funnel down to the Flavorizer bars, and then what doesn't vaporize into wonderful smoke goes down into the grease management system. The grease management system consists of an angled grease tray and catch pan. The grease tray rests beneath the cookbox a safe distance from the burner tubes to prevent the grease from catching fire. Grease is channeled down the grease tray and into the catch pan.

Similar

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