Shun Ken Onion DM0513 Serrated 5-Inch Utility Knife

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Features :

• Beautiful black Pakkawood handle provides tension-free control.
• Handcrafted in Japan of incredibly sharp.
• 5-inch Shun serrated utility knife with ergonomic Ken Onion-designed handle.
• Wash by hand; lifetime warranty; gift-boxed.

Description

Curved blade belly for versatility when working at a variety of heights. Ken Onion Series Why Buy Shun Classic Ken Onion As part of the Shun Classic line, the Shun Classic Ken Onion Series shares the same materials and Pattern Damascus clad blades as Shun Classic. But the Ken Onion series elevates ergonomics to an art form. Every aspect. The arc of the sleek Pakkawood handle provides stability. The widened bolster guides users to the correct grip and reduces tension during cutting, making this line ideal for users who have large quantities of prep work or those who suffer from arthritis or carpal tunnel syndrome. NSF certified for use in commercial kitchens. Detailed Features, Similar to the Shun Classic line, but with a curvier profile. Designed by Ken Onion. Ken has won more knife design awards than any other single blade designer. Designed by a man with no culinary experience, an advantage because he addressed the needs of chefs from a fresh perspective with no preconceived notions. The handsome, stick-resistant blade is combined with Ken Onion's signature ergonomic handle design and unique blade sweep found only in a Ken Onion knife. The shape of the blade is designed to maximize the glide of the blade across the cutting board, making it easy for chefs of any height to use without shoulder tension. Blunted blade nose. Ambidextrous handle design and stability bump on the lower portion of the handle provide maximum comfort and confidence while cutting. Inner curve on each side of the bolster forms perfect thumb and index finger rests; widened bolster releases tension in forearm. Knife is "zero balanced" at this center point, another distinctive ergonomic feature. Handle is curved downward to more closely match the shape of the palm, eliminating gaps between the hand and the handle. Handles are slightly elevated to allow for full contact between the knife and the cutting surface without the cook's knuckles getting in the way.

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