YOSHIHIRO-Blue Steel Hongasumi Kiritsuke Sashimi Knife Japanese Sword Type 10.5" 270mm - MADE IN JAP

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Features :

• Steel Type: Yasuki Aoko (Blue steel).
• Hardness Rockwell C scale: 62-63.
• Grade: Hongasumi / Knife Type: Kiritsuke (Kengata) Knife.

Description

Hongasumi knives are high-grade Kasumi knives. The materials are higherquality and more attention is given during the production process of forging, tempering and finishing. Not Stain-Resistant*, About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550.

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